After lunch I decided it was time to make some chili. Bunch o' ground beef, some NTN leftovers...mmm. I roughly followed a 'Texas Chili' recipe I have, which calls for 1/4 lb. of bacon along with 2 lbs. of some cut of meat. I was a bit shy of 1/4 lb., and I put this into something like 5 lbs. of ground beef. It still turned out pretty good though.
I'll be heading off to the LJ meetup in just a few minutes; hopefully I'll see some familiar faces there.