Decibel (decibel45) wrote,


moonwick came over and brewed tonight. He made a lemongrass wheat.

In my kettle was batch #70, a frambozen. It's on the yeast cake from batch #69 (huh huh huh), a Sierra Nevada Celebrator clone. There was a good 1/2" of yeast in the bottom of the carboy; I'm betting that this beer is gonna take off big time. Which is good, since the OG is 1.075. Next up for this yeast will be a bigfoot clone... which will have an OG of nearly 1.100. Mewhahaha!

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